Monthly Archives: March 2013

Concerns about Red Clover: Phytoestrogens, etc.

We have had a great conversation on the frost-seeding this week on the Vermont Pasture Network list-serve! The reason I think it is important to spend time on this topic is because of the tremendous impact that red clover could … Continue reading

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Frost Seeding Red Clover in Hay Fields and Pastures

By Daniel Hudson, UVM Extension Agronomist Livestock producers in the Northeast tend to have very few legumes in their hay fields, and often fewer than they would like in their pastures.  Universities and popular press have extensively promoted alfalfa to … Continue reading

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