Strategies to Increase Digestibility in Corn Grain and Silage

In this video, Dr. Luiz Ferraretto discusses considerations for maximizing starch utilization in dairy rations.  Concepts include kernel processing (including a simple field-evaluation of kernel processing), time in storage, starch type, fecal starch testing, and other important dairy nutrition concepts.


About Daniel Hudson

Daniel is an agronomist for University of Vermont Extension in the areas of agriculture and nutrient management.
This entry was posted in Uncategorized. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s